To strengthen Right to Food Bangladesh network at local and national level and deepening south asia region and international process for participation, non-discrimination and empowerment of citizens for solidarity and communicative action.
To develop and formulate a legal framework and regulatory provisions as right to food law and related national policies for ensuring right to adequate food and nutritional security for all.
To monitor the social protection program based on NSSS, Seventh Five year plan and SDGs for improved implementation towards achieving the Right to Food.
To safeguard and ensure the sovereign rights of small holder agriculture, local food producers and communities to the biodiversity, right to work and employment, access to safe and renewable seed and market for sustainable agriculture.
To monitor and measure the adequacy in a rights-based perspective of land ownership and tenure rights, food safety, food wastage, water rights and consumer protection agencies’ legal, regulatory and institutional structures and the mandates of relevant institutions.